Website: Willsboro
Research Farm
Fast Facts
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Also known as: Cornell E.V. Baker
Agricultural Research Farm at Willsboro
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Size:
351.12 acres
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Location:
1.5 miles north of Willsboro at entrance to Willsboro Point peninsula, Lake
Champlain borders farm on the east
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Elevation:
100 feet at Lake Champlain shoreline to 240 feet
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Latitude/Longitude:
44.23, 73.23
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Climate:
cool temperate
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Fully-automated
weather station:
Collects air/soil temperatures, precipitation, evaporation, light, and wind
speed
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Precipitation:
33 inches of average annual
precipitation (16-inch average May-Sept)
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Growing season: 150 days
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Soils:
Bombay glacial till, Stafford and Cosad deltaic or glacial lake sands,
Kingsbury glacial lake clay, all in unusual proximity making for good
comparison research
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Organic production: Approximately 20
acres dedicated to organic production research; 6 acres reserved for
certified organic production; see also
http://www.organic.cornell.edu/facilities/willsboro.html
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Unique feature: several sites (lysimeter
plots) for soil-water-plant studies that enable researchers to monitor water
and soluble constituent movement processes through a range of soil types
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Crop variety trials: spring and
winter small grains, wheat, barley, oats, triticale, soybeans, and flax
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Project work has included:
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Project partners: include various
funding sources, including the Northern New York Agricultural Development
Program (NNYADP)
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Off-farm trials: at W.H. Miner
Agricultural Research Institute in Chazy, NY
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History:
E. Vreeland Baker donated his farm to Cornell University for agricultural
research in 1982. � Other NNY Research Farm Sites:
Cornell Cooperative Extension of St.
Lawrence County Learning Farm and Education Center in Canton For More Info: Farm Manager Michael H. Davis, 518-963-7492, mhd11@cornell.edu
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