Funding from the farmer-driven Northern New York Agricultural Development Program is enabling Cornell University researchers to evaluate two methods for enhancing fresh market vegetable production in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties.
One method involves testing for nutrient levels throughout the growing season; the other is fertigation – the delivery of vital nutrients to crops through drip irrigation systems.
Read more:
Foliar and Fertigation Being Evaluated for NNY Vegetable Crops