Visitors to the Willsboro Research Farm this Thursday will learn research updates on several projects funded by the farmer-driven Northern New York Agricultural Development Program. . .

The Cornell University Willsboro Research Farm will hold an open house on Thursday, July 13 from 1:30pm to 4:00pm.  A tour of the facilities and research plots will leave the main office at 48 Sayward Lane, Willsboro at 2:00pm.  Light refreshments will be provided.

Research topics featured at this year’s open house include corn silage variety trials, nitrogen management for forage sorghum, warm season forage variety trials, juneberry nursery and production trials, Aronia variety plantings, cover crop seeding demonstration plots, a high tunnel cherry tomato pruning study, greenhouse pepper production under field and high tunnel conditions, adaptive nitrogen management for corn and incorporating cover crops into the adaptive management model, and field trials of farmer selected organic spring wheat breeding lines.

In 1982 E. Vreeland Baker, a Willsboro farmer and entrepreneur, donated his 352 acre farm to Cornell University for agricultural research and demonstration.  The facility serves to connect Cornell faculty in Ithaca with the challenges and issues facing North Country farmers.  Willsboro Research Farm is managed by the Cornell University Agricultural Experiment Station.

This event is free and open to the public.  For more information call 518-963-7492.

June 26, 2017.  How healthy are the bees in Northern New York?

The results of a first-ever survey to identify the presence of key parasites and pathogens in regional bee colonies are now posted at www.nnyagdev.org.

The farmer-driven Northern New York Agricultural Development Program provided a small grant a survey of Northern New York bee colonies to contribute to regional knowledge and educate regional beekeepers on practices to better maintain the health of their bees and their businesses.

“This project documents for the first time the levels of key parasites and viruses in commercial and hobby bee colonies in Northern New York,” said project leader Emma Mullen, a Honey Bee Extension Associate with Cornell University, Ithaca, NY.

The data on the levels of 8 viruses in the NNY bee colonies contributes to a statewide database on the factors influencing pollinator health and identifying current management practices by beekeepers.

Thirty-one beekeepers with colonies in Northern New York provided data to the survey that notes:

. NNY bee colony winter losses of 21.3 percent, summer losses of 6.17 percent from October 2015 to September 16, 2016; the statewide average for that time was respectively 28 percent and 7 percent.

. Varroa mites, considered the most detrimental and widespread parasite of bee colonies, were significantly higher in bee colonies in NNY than in other regions of the state in 2016.

. Levels of Nosema, a parasitic fungal pathogen found in the bee digestive system, were significantly lower by 65-82 percent in bee colonies in NNY than in other regions of the state.

The research continues in 2017 to determine the main predictors for colony loss.

“Considerable evidence points to parasites and pathogens as a leading factor of bee colony loss and statewide beekeepers continued to experience unsustainable colony losses, averaging one-third of their operation in 2016, though less so in Northern New York,” Mullen said.

The cost to replace a single colony of bees ranges between $100 and $200.

Among the practices Cornell University and Cornell Cooperative Extension educators are encouraging beekeepers to pursue to encourage bee and colony health are detailed recordkeeping of colony observations and management, heightened monitoring for Varroa mites, and an Integrated Pest Management approach for disease and pest management.

Seventy-three percent of beekeepers in NNY reported already keeping records of colony inspections of growth, health, and productivity.

The average honey harvest by beekeepers in Northern NY is 46 lbs. of honey per hive.

The 2016 Improving Beekeeping Management Practices to Increase Pollinator Health and Honey Production in Northern New York report, data tables, and a NNY Beekeeper Directory are posted under the Horticulture tab on this website.

The farmer-driven Northern New York Agricultural Development Program provides research and technical assistance to the six northernmost counties of New York State: Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence. Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.

Click here to download high res jpg of photo at top of page

Event Notice:  August 1, 2017, 6-8 pm, CCE Lewis County, Lowville:  NNY bee health project leader Emma Mullen presents a bee health workshop on parasites, pathogens and pesticides in NYS. Cost: $5/person, pre-register by July 27 before 4 pm wth 315-376-5270.

 

The results of a research, funded by the farmer-driven Northern New York Agricultural Development Program, evaluating a nutritional strategy to help dairy calves beat heat stress conditions unique to the northern region of New York State will be presented at the American Dairy Science Association meeting in Pittsburgh, PA, June 25-28, 2017.

Heat and humidity are the two key factors that prompted development of a project evaluating fat supplementation as a way to optimize dairy calf caloric intake to improve growth and health during times of heat stress. The research trial was conducted by W. H. Miner Agricultural Research Institute, Chazy, Clinton County, NY.

“Heat stress accounts for approximately $253,000 in annual losses of dairy animals from birth to one year of age across New York state,” said Miner Institute Director of Research Katie Ballard, adding, “and the average maximum temperature-to-humidity index (THI) in northern New York has been greater than the upper critical limit for lactating dairy cows from May through September in recent years.”

“When nutritional intake is reduced and energy is spent moderating body temperature during heat stress, calf growth is decreased and immune response can be negatively impacted. In addition to temperatures above the critical high index, the wide swings in temperatures in Northern New York are potentially more of a detriment because animals, young and mature, do not have time to properly acclimatize,” said project leader Kayla Hultquist, who will present the project results to the American Dairy Science Association.

In previous research, dairy calves consumed more starter grain to support the additional energy needed to regulate their body temperature in cold weather.

The research trials at Miner Institute focused on calves from 2 days to 57 days old. Each calf was assigned to one of three milk replacer treatments: no added fat, fat added when temperature exceeded 78 degrees Fahrenheit, or fat added throughout the study.

Average daily weight gains during the first six weeks of age were greater for calves receiving fat supplementation compared to the group not receiving fat-supplemented milk replacer at the same age, however, there was no difference between treatments when calf height or stature was compared. This indicates that weight gained by fat-supplemented calves was not because they grew taller; they just got heavier which is not desirable.

Overall feed efficiency, measured as weight gain across the entire trial period, was the greatest in the group that received milk replacer without added fat, indicating that farmers should considering feeding a lower fat milk replacer in the summer months to increase feed efficiency and still achieve appropriate growth in their calves.

The farmer-driven Northern New York Agricultural Development Program is a research and technical assistance program serving all agricultural sectors in Clinton, Essex, Franklin, Jefferson, Lewis, and St. Lawrence counties. Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered through the New York State Department of Agriculture and Markets.

Farmers: Time to Order Bio-control Nematodes; Entrepreneurs: Start a Business to Protect Northern NY Alfalfa Crops

Northern NY: May 31, 2017.   The farmer-driven Northern New York Agricultural Development Program is reminding farmers to get orders in for the bio-control nematodes that help protect alfalfa crops from the highly destructive alfalfa snout beetle. The beetle is considered the single most key factor limiting alfalfa as a key feed crop for the dairy and livestock industries in the six northernmost counties of New York State.

The nematodes are available from the Shields Lab at Cornell University, Ithaca, NY, and may be available from custom applicators who rear the nematodes following the protocol developed by Cornell entomologist Dr. Elson Shields.

Shields recommends applying the bio-control nematodes on alfalfa fields in the seeding year or first production year for best economic impact. Applications need to be made before September 1. Nematodes should be ordered from the Shields Lab at least 45 days prior to the planned application date. Contact the Shields Lab at 607-591-1493 or at28@cornell.edu for cost and details.

The Shields Lab is available to help farmers who want to rear their own nematodes on-farm. The website at www.nnyagdev.org provides a link to a guide for rearing and applying the nematodes.

Individuals interested in rearing the nematodes as a business enterprise may contact the Shields Lab for guidance. That guidance helped launch a biocontrol nematode rearing business as a new enterprise for an established custom applicator service in Franklin County.

The farmer-driven Northern New York Agricultural Development Program provided the long-term funding that supported development of the science for using two strains of native NY nematodes as a bio-control for alfalfa snout beetle in tandem with the planting of alfalfa snout beetle-resistant varieties of alfalfa developed with Program funding.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.

MORE INFO: Click here to learn more about the NNY agribusinesses that assisted nematode applications in 2015: www.nnyagdev.org/wp-content/uploads/2015/11/NNYADPASBagbusinessPR.pdf

May 15, 2017.  The farmer-driven Northern New York Agricultural Development Program has announced grant awards for 24 projects. The research projects are focused on dairy animal health, crop disease and pest prevention and management, forage supply options, agricultural nutrient management and farm stewardship, and beef, fruit, vegetable and maple production.

A complete list of the 2017 Northern New York Agricultural Development Program grant projects is online under About Us: Projects at www.nnyagdev.org.

The grants issued by the Northern New York Agricultural Development Program are made possible by State Budget support of the program that prioritizes research and technical assistance to farmers in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties. The Program received $600,000 in the 2017-2018 New York State Budget. The funding is supported by the New York State Senate and administered through the New York State Department of Agriculture and Markets.

‘Our thanks go to the New York State Senate for the funding that allows us to address the agricultural challenges and opportunities unique to Northern New York. Our project results support the sustainability of the agricultural economic engine so critical to communities across the region,’ said Northern New York Agricultural Development Program Co-Chair Jon Greenwood, a dairy producer in St. Lawrence County.

‘The funding provided through the leadership of Senators Patty Ritchie, Betty Little and Joe Griffo with support from their Agriculture Committee colleagues and our regional legislators enables on-farm applied research and trials under real-life conditions,’ noted Northern New York Agricultural Development Program Co-Chair Joe Giroux, a dairy operator in Clinton County.

‘State funding for the Northern New York Agricultural Development Program represents an investment that is applied across the diverse agricultural sectors in Northern New York to enhance production efficiency, animal health, environmental stewardship, and farm sustainability. This is especially critical in times of low milk prices that impact our farm-based economy regionwide,’ said Northern New York Agricultural Development Program Co-Chair Jon Rulfs, a dairy and orchard producer in northeastern NNY.

‘I have seen first-hand how the vital research conducted by the Northern New York Agricultural Development Program is impacting New York farmers,’ said Senator Patty Ritchie, who Chairs the Senate Agriculture Committee. ‘I have no doubt the results from the 2017-2018 research projects will go a long way in helping to improve the bottom lines of New York farmers, which will help solidify the future of our state’s leading industry.’

‘This year’s budget contained many important initiatives. Always a priority for me is support for our farmers including funding for the Northern New York Agricultural Development Program,’ said Senator Betty Little. ‘I know the grants being announced today will be put to good use and will help many local farmers do what they do even better. I am so grateful for their hard work, appreciate that they keep us well-fed, and for the jobs and revenue they create that are important to our economy.’

Senator Joe Griffo said, ‘With significant funding once again secured by the State Senate on behalf of the Northern New York Agricultural Development Program, I am hopeful that our farmers will be able to continue the innovative research programs necessary to increase their efficiency and to develop new methods for sustainable success.’

Those receiving Northern New York Agricultural Development Program funds for 2017 projects include Quality Milk Production Services, Canton, NY; W.H. Miner Agricultural Research Institute, Chazy, NY; Cornell University research leaders and extension educators; and the Cornell Agricultural Experiment Station at Willsboro Research Farm, Willsboro, NY.