Pre-Registration Required:  https://cornell.ca1.qualtrics.com/jfe/form/SV_aaXyv0JOpJuGgse

January 25, 2024, 8:30am-4:30 pm
International Maple Syrup Grading School & Quality Control Program
Parker Family Maple Farm, 1043 Slosson Road, West Chazy
$20 registration fee includes lunch, refreshments, syrup tasting, and all training material. Registration for the first 20 people includes a take home kit complete with a hydrometer and hydrometer cup, thermometer, and grading kit. See agenda below. For more information contact Adam Wild, Cornell University Uihlein Maple Research Forest, adw94@cornell.edu, (518) 523-9337. This course is supported by the Northern NY Agriculture Development Program and normally costs over $100 per person.

Learn how to improve the quality of your maple production and be able to detect off flavors in maple syrup. This training is for beginner and advanced maple producers.

• • Hands-on Grading
  • Density & Equipment
  • Clarity and Filtering
  • Food Safety
  • Chemistry of Maple Colors
  • Causes of Off Flavors & Tasting

Program Agenda
8:30 – 9:00 AM Registration & Refreshments
9:00 – 9:30 AM Introductions and Review of Agenda and Format
9:30- 10:15 AM Hands-on Grading Exercises
10:15 – 11:15 AM Density: Lecture and Exercise
11:15- 11:45 AM Standard Flavors, Map of Maple
11:45 – 12:30 PM LUNCH
12:30 – 12:45 PM Clarity, Filtering
12:45 – 1:30 PM Color: Lecture and Exercise
1:30 – 1:45 PM Regulations, Lead, FSMA, Chemical Safety
2:00 – 3:00 PM Off-Flavors Lecture and Tasting
3:00 – 4:00 PM Final Grading Exercise
4:00 – 4:30 PM Discussion, Evaluation

Funding for the Northern New York Agricultural Development Program is provided by the New York State Legislature through the New York State Assembly and administrated by the New York State Department of Agriculture and Markets.

“Are Persistent Biocontrol Nematodes an economic benefit for your farm?” will be presented by Field Crops Specialist Mike Hunter of the CCE North Country Regional Ag Team, and Tony Testa of Persistent BioControl. Testa developed the research behind the use of the persistent biocontrol nematodes.

The 2023 NY VT Corn Silage Hybrid Evaluation results with data on trials in Northern New York at Willsboro and Madrid, NY, are now posted. To see the overview authored by Cornell University PRO-DAIRY Dairy Forage Specialist Joe Lawrence and Cornell University Research Associate Allison Kerwin, click here. For the full report: https://bpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/5/8858/files/2023/11/2023-NY_VT-Corn-Silage-Hybrid-Evaluation-Report-11.10.2023.pdf.

To learn about the effect of Western bean cutworm on the nutritional quality and aerobic stability of corn silage – an NNYADP-funded research project conducted by Forage Scientist Allen Wilder of Miner Institute in Chazy, NY, click here.

The Northern New York Agricultural Development Program has posted its 2024 call for 2024 project RFP: Request for Proposals. Click here for forms and guidelines.

Funding for the NNYADP is supported by the New York State Legislature through the New York State Assembly and administered by the New York State Department of Agriculture and Markets.

Willsboro, New York; September 7, 2023. The farmer-driven Northern New York Agricultural Development Program (NNYADP) has announced that the first occurrence of spongy moth caterpillar and berry-picking birds have influenced its research at the “superfruits’ nursery at the Willsboro Research Farm. Farm Manager Michael H. Davis, Ph.D., is developing best management practices against these pests for the nursery’s juneberry, honeyberry, aronia, and elderberry. The term “superfruit” is used to describe high-antioxidant, high-value fruits.

The first outbreak of spongy moth caterpillar in the fruit trials at the research nursery occurred in 2022. Davis noted, “Spongy moth caterpillar tends to occur cyclically about every 10 to 15 years. With each successive year of this research, we are building a comprehensive, field-tested database on such production factors as susceptibility to impact by pests, disease, and weather events; flowering and fruiting dates; fruit size and quality; and best management practices for year-to-year conditions.”

Davis and State University of New York at Plattsburgh Botanist and Assistant Professor of Biology Michael B. Burgess, Ph.D., initiated the NNYADP superfruits research. Using wild cuttings from several states and commercial fruiting and ornamental varieties collected in 2013 and 2014, they established New York State’s first and only juneberry nursery.

In 2022, the spongy moth caterpillar defoliated the nursery’s eleven commercial and nine wild varieties of juneberry. The plants produced new leaves but did not fruit. The four ornamental juneberry varieties were not damaged and flowered profusely.

Spongy moth caterpillar did some damage to the NNYADP trial’s four-year-old aronia trial but did not defoliated the plants. Damage by rose chafers and Japanese beetles plus the caterpillar’s impact in 2022 and dry growing conditions the year before may all have influenced unproductive fruiting by the aronia in 2022.

Blue honeyberry plants, added to the NNYADP “superfruits” research plan in 2018, have not yet grown to full maturity. None of the twenty varieties of blue honeyberry experienced spongy moth caterpillar damage in 2022; however, a tear in netting covering the planting allowed cedar waxwings to negate the opportunity for fruiting.

Spongy moth caterpillar did not harm the five American and two European varieties of elderberry that were added to the NNYADP trial in 2020. Davis pointed out that more than 95 percent of elderberries in the U.S. are imported, indicating a substantial domestic production market opportunity for American growers.

“Our elderberry plants are too young for any notable fruit production. They represent a significant future opportunity to ‘grow’ into the domestic market,” Davis said.

The results of the current NNYADP superfruits research year will be posted at www.nnyagdev.org in early 2024.

The New York State Legislature established the Northern New York Agricultural Development Program in recognition of the agricultural potential of the northernmost region of the state. Funding for the NNYADP is supported by the New York State Legislature through the New York State Assembly and is administrated by the New York State Department of Agriculture and Markets.