Search Results for: extension

Note: Johne’s is pronounced yo-knees

Plattsburgh, Canton, and Watertown, N.Y.; January 15, 2020.   The results of a project funded by the farmer-driven Northern New York Agricultural Development Program to survey and test regional sheep flocks and provide information on how to reduce the risk of Johne’s disease will soon be presented at meetings in Plattsburgh, Canton, and Watertown. The regional data is also being shared in support of a Wisconsin Veterinary Diagnostic Lab project evaluating different testing methods and protocols for identifying Johne’s disease.

Dr. Jessica Scillieri Smith, DVM, with the New York State Department of Agriculture and Markets, and Cornell Cooperative Extension Livestock Educator Betsy Hodge will present the project results at meetings as follow:

Tuesday, January 28, 7:00-8:30 pm, Cornell Cooperative Extension, 6064 State Route 22, Plattsburgh, N.Y.; register at 518-561-7450 or lsw89@cornell.edu

Wednesday, February 5, 7:00-8:30 pm, Cornell Cooperative Extension of St. Lawrence County Extension Learning Farm Classroom, 2043 State Highway 68, Canton, N.Y.; register at 315-379-9192 x227 or bmf9@cornell.edu;

Tuesday, February 11, 7:00-8:30 pm, Cornell Cooperative Extension, 203 N. Hamilton Street, Watertown, N.Y.; register with 315-379-9192 x227 or bmf9@cornell.edu.

Those interested in participating at any of the three sites can also register online at http://stlawrence.cce.cornell.edu/. Registration will assure notification of any date change due to winter weather.

Johne’s disease is a wasting disease of sheep and other ruminant animals. It is contagious, chronic, and usually fatal. The program at each site will include a discussion of the Northern New York survey results, clinical signs, testing and diagnosis, and how to reduce the risk of infection of Johne’s disease. Symptoms of the infection can be difficult to differentiate from other diseases and frequently exist in animals that appear healthy.

“Many producers are unaware of Johne’s disease, but we know it exists in flocks and herds in New York state. Local veterinarians cooperated with this survey by helping with sampling and participating in the New York State Sheep and Goat Health Assurance Program with producers,” said Hodge.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets. Learn more at www.nnyagdev.org.

Click here to read the Surveillance of Johne’s Disease in High Risk Sheep Flocks in NNY, 2019 report.

Wellesley Island, N.Y.: December 23, 2019.  Enchanted Edible Forest Garden grower Dani Baker of Cross Island Farms, Wellesley Island, N.Y., will be among the presenters at the 2020 Northeast Organic Farming Association (NOFA) conferences in Massachusetts and New York in January. Baker is a Northern New York Agricultural Development Program (NNYADP) Committee Member-Farmer.

Baker’s presentations at the two NOFA conferences will focus on the edible forest garden she began developing in 2012. NNYADP research-related plantings in the certified organic, multi-purpose, perennial garden include the “super fruits” Juneberry, honeyberry, and aronia. The garden’s fruits, nuts, berries, herbs, and other edibles are grown for u-pick and for sale at the farms and to restaurants.

Data from Baker’s garden is adding to the NNYADP project evaluating high-antioxidant fruits for production in New York and the Northeast. The project established and supports New York State’s only genomic research nursery of wild-collected and commercial cultivars of Juneberry.

NNYADP Juneberry project leaders Michael Burgess, Ph.D., a State University of New York botanist at Plattsburgh, N.Y.; and Michael Davis, Ph.D., Willsboro Research Farm Manager, Willsboro, N.Y., currently also have honeyberry, and aronia trials underway with Baker and other growers.

Participating in and attending workshops on NNYADP research results has also influenced the way Baker grows cherry tomatoes in her hoop house and her use of cover crops for weed suppression. Her latest NNYADP-related trial involves the application of biocontrol nematodes for pest management.

“I learned about the potential for using biocontrol nematodes at a Northern New York Agricultural Development Program meeting where Cornell University Entomologist Elson Shields spoke about the successful transfer of the biocontrol nematodes for alfalfa snout beetle management to pest management in berry crops. I am excited to see if the nematodes will help manage plum curculio in my garden long-term. This past year I did not have any issues; so-far, so-good,” Baker said.

While the one-acre permaculture garden draws researchers, growers, chefs, home gardeners and food enthusiasts to the NNY farm, Baker credits the NNY food hub feasibility survey funded by the NNYADP and conducted by Cornell Cooperative Extension with analysis by Cornell University with creating a foundation for marketing her products to other areas of New York State.

“The Northern New York food hub project was a boon for our farm, opening up market opportunities for our livestock, fruits, herbs, vegetables and niche products in the Syracuse and Utica markets,” said Baker, who co-owns Cross Island Farms in New York State’s 1000 Islands region with David Belding.

Baker will speak at the NOFA Massachusetts Winter Conference on January 11, 2020, at Worcester State University, Worcester, MA. She will be among the presenters at the NOFA NY Winter Conference on January 17-19 at the Oncenter in Syracuse, N.Y.

The results of the NNYADP berry and other horticultural and local foods projects are posted at www.nnyagdev.org.

Funding for the farmer-driven Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets.

Chazy, N.Y.; December 5, 2019.   Leanna Thalmann of Chazy, N.Y, earned nationally-recognized First Place honors for her poster presentation on the water quality research funded by the Northern New York Agricultural Development Program (NNYADP) at the joint annual meeting of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America in November 2019 in San Antonio, TX.

Thalmann, a University of Vermont soil science graduate student, has been involved with data collection and analysis as part of the William H. Miner Agricultural Research Institute team conducting the NNYADP-funded water quality research. Thiwork plays a key role in building the data-driven science needed to accurately guide water quality conservation for New York State and beyond.

The NNYADP water quality project results to-date have been requested for presentation by the Lake Champlain Basin Program and other groups in New York and Vermont, the Southeast Extension and Research Activity Information Exchange, the USDA Natural Resources Conservation Service, and interested groups in Canada.

Thalmann has been collecting data continuously since September 2018, measuring the amount of surface runoff and tile drainage from on-farm fields and trial sites, and analyzing water samples for phosphorus and nitrogen content. This data allows for a better understanding of how farming practices, extreme weather, and landscape interact to impact the fields’ nutrient budgets and local water quality.

The data being collected by Thalmann is helping to build the foundation of a knowledge base to support water and soil conservation while maintaining the viability of farming communities.

“Leanna’s work and this honor certainly supports the importance of the Northern New York Agricultural Development Program-funded water quality science research not only locally in the Lake Champlain basin area and to all of New York state, but on a national level as well,” said Katie Ballard, Director of Research at Miner Institute.

“I was impressed by how much feedback I received all through the two-hour poster presentation in Texas, not only from people from New York and other states but from scientists attending the conference from as far away as Denmark,” Thalmann noted.

Thalmann, who is working toward her Master’s Degree in Plant and Soil Science, was selected for First Place from among 20 students making presentations in the Soil & Water Management & Conservation division at the international conference.

Her role with the NNYADP water quality project has influenced Thalmann’s future plans.

“Being involved with this Northern New York project that is so important to the Lake Champlain basin and is the leading research of its kind for New York and the Northeast has inspired me to continue on in the environmental water quality field once I complete my degree,” said Thalmann, a native of Patchogue, N.Y.

Miner Institute Nutrient Management Researcher Laura Klaiber serves as the NNYADP water quality project leader. Year-to-year results of the project are posted at www.nnyagdev.org.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets.

Do your forages meet the requirements of your cows or calves over the winter? Learn about computerized ration analyzers  at any of these meetings in Northern New York with Dr. Mike Baker, Cornell University Beef Extension Specialist. Bring your laptop and get help to set it up. If you do not have a forage analysis done, discuss hay corer and instructions. Call your local site for more details.

Peru, N.Y.; September 12, 2019. Apple research funded by the farmer-driven Northern New York Agricultural Development Program and conducted by Srdjan G. Acimovic, Ph.D., of the Hudson Valley Research Laboratory, has helped regional growers recover from the 2016 epidemic of fire blight in the Champlain Valley region, and the project data has informed growers statewide.

“The impact of this research is depicted in the fact that growers did not have any new fire blight epidemics in 2017 or 2018 in the same or nearby orchards nor any new tree or fruit losses,” said Acimovic, a Senior Extension Associate in the Cornell University School of Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section, based at the Hudson Valley Research Laboratory, Highland, N.Y.

Fire blight is a bacterial disease that infects apple flowers, shoots and, sometimes, entire trees, with the potential to cause severe economic damage to orchard businesses.

Cornell researchers estimate the damage, including yield loss and tree death, from a fire blight epidemic in the northern NY apple orchards in 2016 at more than $14 million.

Seven NNY apple farms and one Hudson Valley apple grower have worked with Acimovic as his research team refines the development of fire blight detection and prediction tools and associated management recommendations.

The detection of the fire blight pathogen in rootstocks in the NNY orchards helped growers identify infected trees for removal, and, in some cases, which orchard blocks needed replanting after the 2016 epidemic.

“A year ago, in September 2018, when we rated trees in the NNY apple orchards for tree death caused by fire blight, we detected very little change in six of the seven farms and only slightly more dead trees on one farm,” Acimovic noted.

On-farm monitoring, location-specific fire blight prediction interpretation, and e-mail alerts with management recommendations have kept growers ahead of the disease curve, encouraged precision application, and, therefore, reduced spraying.

The NNY orchard owners allowed Acimovic to use their data to support alerts to growers statewide.

However, Acimovic advises caution as the fire blight pathogen can linger at low levels beyond the detection of current tools. He has worked with NNY growers in 2019 to enhance the sensitivity of the detection equipment.

The current precision apple orchard research funded by the Northern New York Agricultural Development Program is also developing a more in-depth understanding of the strains of fire blight bacterium to learn their virulence and ability to infect orchards not only in NNY, but anywhere in New York State.

“Characterizing the various strains of fire blight will inform us more about the susceptibility or resistance an orchard may have, and how well it might respond to treatment,” Acimovic said.

The NNYADP-funded apple research in 2019 is applying new apple disease prediction models to time and reduce spraying, measuring the efficacy of copper applications to manage fire blight, and analyzing the dynamics of the pathogen development in tree cankers over the two years of data collected in the NNY orchards.

Apple growers interested in more information on this research may contact Cornell Cooperative Extension Tree Fruit Specialist Michael Basedow at 518-410-6823. The Northern New York Agricultural Development Program website at www.nnyagdev.org includes a link to the Acimovic Lab disease management and modeling blog.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets.

Click here for the complete NNYADP fire blight research report

Acimovic Lab Disease Management & Management Blog