NNY Ag Development Program

Northern New York Agriculture

  • Home
  • About
    • NNYADP Overview
    • NNYADP Partners
    • NNYADP Projects By Year
    • NNYADP Small Grants Program History
    • Regional Agricultural Profile
    • NNYADP Economic Impact & Success Stories
    • Research Facilities
    • NNYADP Farmer Committees
  • News
    • News & Press Releases
    • NNYADP Photo Gallery
    • NNY Farm Videos
    • Press Release Archives
      • 2016-2017
      • 2014-2015
      • 2012-2013
      • 2010-2011
      • 2008-2009
      • 2006-2007
      • 2004-2005
    • 2024 Calendar
  • Research
    • NNY Dairy Research Projects
    • NNY Field Crops
    • NNY Livestock Research
    • Maple, Beech, Birch & Honey Research
    • Horticultural & Local Foods Research
    • Bio-Energy Production and Processing in NNY
  • Contact

Search Results for: extension

April 6, 2015 By karalynn

NNYADP Cost-Sharing: Request by 5/15

Alfalfa snout beetle; Cornell University Shields Lab
Alfalfa snout beetle; Cornell University Shields Lab

The Northern New York Agricultural Development Program, Cornell Cooperative Extension, and the Shields Lab at Cornell University are partnering to offer farmers a cost-sharing opportunity to encourage more growers to treat fields with biocontrol nematodes in areas infected with the highly destructive alfalfa snout beetle. The deadline for expressing interest in the funding is May 15, 2015.

Alfalfa snout beetle is the major limiting factor in alfalfa production and stand longevity in all six NNY counties: Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence. The pest is also known to exist in three other counties in New York State and in southeastern Ontario.

‘Uncontrolled, the beetle can destroy a new alfalfa seeding in just a year or two, with field losses from $250 to $400 per acre,’ says Cornell Cooperative Extension Field Crops and Soils Specialist Kitty A. O’Neil.

To date, the beetle-attacking nematodes have been applied to between 8,000 and 10,000 acres of NNY farmland. A single application is enough to prompt success.

‘Early adopting producers who have applied the nematodes to multiple fields within an area have reported a significant decline in the alfalfa snout beetle population on their farm and are now successfully growing alfalfa again,’ says Cornell Cooperative Extension Field Crops Specialist Michael E. Hunter.

The farmer-driven Northern New York Agricultural Development Program is making funding available to help underwrite the rearing and application of the native nematodes. Extension personnel are serving as the application conduit.

‘On-farm research in Northern New York in the past seven years indicates that just a single application of the biocontrol nematodes is required in a field as the nematodes will persist in the field for many years,’ says Cornell Entomologist Elson Shields.

Click here for more information and application details

Click here to see video by CCE Field Crops Specialist Mike Hunter of alfalfa snout beetles in Jefferson County, NY

 

Filed Under: News & Press Releases

March 24, 2015 By karalynn

Snout Beetle Bio-Control Cost Sharing Opportunity

A cost-sharing program to encourage the application of biocontrol nematodes for managing alfalfa snout beetle shas been funded for 2015 by the NNY Agricultural Development Program Small Grants Program and is being implemented by Cornell University Cooperative Extension Field Crops and Soils Specialists in Jefferson, Lewis, St. Lawrence, Franklin, Clinton and Essex Counties and the Shields’ Lab at Cornell University.

Click here for program guidelines

For more information and to enroll, contact your local CCE Specialist:
Jefferson and Lewis counties: Mike Hunter, 315-788-8450 ext 266, meh27@cornell.edu

Clinton, Essex, Franklin and St. Lawrence counties: Kitty O’Neil, 315-854-1218, kitty.oneil@cornell.edu

An alfalfa snout beetle; photo: Cornell University Shields Lab
An alfalfa snout beetle; photo: Cornell University Shields Lab

Alfalfa Snout Beetle (ASB) is the major limiting factor in alfalfa production and stand longevity in all Northern New York counties. Uncontrolled, ASB can destroy a new alfalfa seeding in just a year or two. Field losses cost producers from $250 to $400 per acre from this insect. Over the past 25+ years, with funding support from the farmer-driven Northern New York Agricultural Development Program, an ASB biological control program has been developed by the Shields’ Lab at Cornell University that uses native, insect-attacking nematodes (biocontrol nematodes). To date, approximately 8,000-10,000 acres of alfalfa have been treated with these ASB-biocontrol nematodes on about 65 farms.

Some farms have inoculated the majority of their alfalfa acres while a number of farms have only inoculated 1-2 fields. Early adopting producers, who have treated multiple fields within an area have reported a significant decline of ASB on their farm and have returned to growing alfalfa successfully. The decline in ASB population in an area has taken 3-5 years after multiple fields were treated. In contrast, farmers who have treated only a couple of fields in an area are not seeing much impact on their ASB populations. For these reasons, this cost-sharing program was developed to encourage more growers to treat fields within problematic ASB areas.

On-farm research the past 7 years indicates that just a single application of biocontrol nematodes is required in a field because these biocontrol nematodes persist in the field for many years, including across multiple year rotations to row crops.

Many farmers are hopeful that planting the new ASB-resistant alfalfa varieties will solve their ASB insect problems, but these varieties are currently only moderately resistant and can be overrun by high ASB populations. For example, heavy ASB pressure wiped out all of Cornell’s resistant alfalfa lines planted in a Lewis County field comparison in 2014.

To effectively control ASB, a dual management strategy must be used. ASB populations must be reduced using biocontrol nematodes before ASB resistant alfalfa can be used effectively. The Northern New York Agricultural Development Program has funded the selective breeding of ASB-resistant alfalfa varieties.

 

Filed Under: News & Press Releases

2015 NNYADP Annual Meeting Notes

The Northern New York Agricultural Development Program held its 2015 annual meetings in Watertown in January and at Miner Institute in Chazy in February. The following notes and photos offer a quick summary of the project success stories and updates provided to farmers, legislators, and media at those meetings.

NNYADP Co-Chair Jon Greenwood led the Watertown meeting; NNYADP Co-Chairs Joe Giroux and Jon Rulfs led the Chazy meeting.

Each meeting included the opportunity for farmers to gather by commodity groups: dairy and field crops, livestock, horticulture, and maple to review past projects and identify areas of need and opportunity for future small grants funding.

Each meeting acknowledged the support NNYADP receives from State legislators. The Northern New York Agricultural Development Program is funded through the long-term support of the New York State Senate with additional support from New York State Assemblypersons from NNY and other areas of the state. Additional project support: funds, land, expertise, equipment, etc. is provided by Cornell University’s College of Agriculture and Life Sciences, the Cornell University Agricultural Experiment Station, the New York State Agricultural Experiment Station, the Cornell Cooperative Extension associations of Northern New York, the U.S. Department of Agriculture, the New York State Department of Agriculture and Markets, agribusinesses/businesses, and Northern New York’s farmers.

 

5595NNYADPAddieGroup723New York State Assemblywoman Addie Russell participated in the Northern New York Agricultural Development Program annual meeting held in Watertown. She is seen here, from left to right, with NNYADP Co-Chair Jon Greenwood; Jim Durkish, legislative aide to NYS Senator Joe Griffo; and Brian Peck, Chief of Staff for NYS Assemblyman Ken Blankenbush. Michael Schenk represented NYS Senate Ag Committee Chair Patty Ritchie at the meeting.

 

 

5602NNYADPElsonASB723Dr. Elson Shields spoke at the NNYADP meetings about the potential for using biocontrol nematodes in other agricultural crops. The NNYADP-funded evaluation of the protocol with success for controlling two types of weevils in the commercial strawberry crop at Rulfs Orchards in Peru, NY. Owner Bob Rulfs estimates the weevils were causing up to $30,000 worth of crop loss. The New York Farm Viability Institute is now extending the value of the ‘20-year overnight success’ of the NNYADP alfalfa snout beetle control protocol for use in New York-grown grapes and organic apple crops.

NNYADP Co-Chair Jon Greenwood noted, “The alfalfa snout beetle is a fine example of the real-world results produced by Northern New York Agricultural Development Program projects, and it is exciting to see a project that began with solving a unique NNY problem has produced a solution that may help other crops across New York State.”

5593NNYADPMikeDavisTWCNews723An update on the development of the first Amelanchier nursery in New York state at the Willsboro Research Farm in Northern New York was provided to farmers at the Watertown session of the NNYADP meetings by Cornell University agronomist Michael Davis manages NNYADP projects at the Willsboro Research Farm in Willsboro, NY, and at Miner Institute in Chazy, NY; and at the Chazy session by project leader Dr. Michael Burgess, seen below, of SUNY Plattsburgh. Above, Davis is interviewed by Time Warner Cable News.

2023Dr.Burgess723.25

 

 

 

 

 

The nursery is essentially a living collection of amelanchier plants that will serve as the foundational material for identifying the varieties most well-adapted for regional growing conditions in the Northeastern US. The nursery will be one of the largest of its kind for this ‘super fruit’ commonly known as Juneberry in the U.S. Juneberry has a high antioxidant nutritional profile and represents an emerging ‘super fruit’ with high economic opportunity for Northern New York and Northeast growers and valued-added processors.

5598NNYADPBergstrom723“New diseases arise and formerly minor diseases become more damaging on a regular basis in stressful environments due to soil and climate conditions and other factors,” Cornell Plant Pathologist Gary C. Bergstrom told visitors to the NNYADP meeting in Watertown. Bergstrom leads the NNYADP-funded NNY Corn and Soybean Disease Diagnosis and Assessment Database building project that is assessing and mapping diseases in corn and soybean crops across the NNY region. NNY Field Crops and Soils Specialist Dr. Kitty O’Neil made this presentation on behalf of Dr. Bergstrom at the Chazy meeting.

Common, emerging and re-emerging crop diseases are a threat to the two economically-important crops in Northern New York, estimated to have a more than $106 million combined economic impact in NNY.

A serious crop disease called northern stem canker was confirmed for the first time in NNY fields as part of the project. With additional funding from the New York Soybean Check-off Program, Cornell Cooperative Extension/CCE Field Crop Educators Michael E. Hunter and Kitty O’Neil scouted soybean production fields in all six northern NY counties: Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence. New York Corn and Soybean Growers Association Executive Director Julia C. Robbins noted in a press release announcing the discovery of the disease, ‘This research partnership with the Northern New York Agricultural Development Program is providing growers with early notice of common pest and crop diseases and, in the case of Northern Stem Canker, a new challenge so they can quickly respond to maintain crop health and productivity and farm profitability.’

5607NNYADPMThonneySheep723Dr. Michael L. Thonney of the Cornell Sheep and Goat Program presented the results of NNYADP-funded research evaluating parasite control strategies for controlling barber pole worm, a major cause of death in sheep and goats. Thonney and Cornell colleague tatiana (spelled with a lower case t) Stanton and Dr. Dwight Bowman and Janice Liotta of the Cornell School of Medicine Department of Microbiology and Immunology worked with North Country livestock producers and NNY Livestock Specialist Betsy Hodge with CCE St. Lawrence County to test the use of copper oxide wire particles, or COWP, as a deworming method for sheep and goats. Cornell Professor of Animal Science tatiana Stantion shared this information at the Chazy meeting.

5582NNYADPdairyDisplay723One of several NNYADP educational displays at the meetings included this comment from sheep producer Beth Downing of Downing Acres in Burke, NY: “Sheep farming is our livelihood and parasites can take a heavy toll on breeding ewes and on weight gain in lambs. We use a combination of strategies to keep our sheep healthy and control parasites, including rotational grazing, deworming, keeping good records, and participating in Northern New York Agricultural Development Program research to learn new ways.”

 

 

5599NNYADPDCherney723Cornell University Animal Science Professor Debbie Cherney, an animal nutrition specialist, presented the value of pre- and post-harvest evaluation of alfalfa-grass crops for producing higher quality forage. She noted that tall fescue for example is replacing timothy in crops across the U.S. due to the higher yield potential and crude protein percentage in the tall fescue. She spoke about opportunities for improving the timing of harvest to gain optimal crop quality, particularly for feeding to dairy cattle.

NNY Field Crop Specialists Kitty O’Neil and Mike Hunter respectively presented the results of corn grain hybrid variety trials conducted by Cornell Plant Breeder Margaret Smith and of soybean weed control research led by Cornell Plant Pathologist Russ Hahn.

5601NNYADPVetMastitis723Dr. Jessica Scillieri-Smith, a veterinarian with the Quality Milk Production Services lab in Canton, NY, presented preliminary data on research into the pathogens that cause mastitis in dairy herds. The research focused on the group of contagions known as ‘other streptococcal species.’ Early data shows an emerging challenge from among 16 different organisms identified in milk samples from 143 participating farms. The project will continue in 2015.

Cornell Plant Breeding and Genetics Senior Research Associate Dr. Julie L. Hansen presented the ABCs of Breeding Alfalfa for Northern New York: Alfalfa Snout Beetle, Brown Root Rot, Cold Temperature Resistance at the Chazy meeting. The NNYADP is funding on-farm field research that includes selective breeding of hardier varieties of alfalfa and evaluation of the diseases and growing conditions that impact the success of alfalfa plantings.

5589NNYADPBernieTWCNews723Media covered the meetings. Watertown Times reporter Ted Booker wrote an article on “Ag research spotlighted.” Time Warner Cable News taped several interviews for use with on-farm visits to take place later this year. In one interview Lewis County farmer Bernie Gohlert, at left, spoke about his success with using nematodes to control the highly-destructive alfalfa snout beetle at his Hilltop Dairy farm in Lowville, NY.

 

The protocol for using NY native nematodes as a biocontrol for the pest that can destroy entire fields of alfalfa in one season was developed by Cornell University entomologist Elson Shields with long-term funding from the NNYADP. Nearly 10,000 acres of alfalfa have been treated on NNY farms and Shields is encouraging other farms to try the easy-to-implement strategy to protect their crops. The nematodes can be raised on-farm for field application or purchased from the Shields Lab at Cornell.

2029NNYADPEast723The Chazy session of the NNYADP annual meetings was held at Miner Institute, at left. The agenda there included Dr. Margaret E. Smith providing data on the 2014 corn grain variety trials. This annual information helps farmers select the hybrids that indicate the opportunity for the best quality and yield under Northern New York growing conditions over multiple years. Dr. Smith was recognized as the outgoing NNYADP grants coordinator; Michele Ledoux, Executive Director of CCE Lewis County, was welcomed as the incoming coordinator at each meeting.

This website provides more information on all the projects mentioned. To learn more, click on the menu headers for your field of interest.

February 12, 2015 By karalynn

Growing Greens in Winter in NNY

The Northern New York Agricultural Development Program has funded season-extension production and high tunnel research to help NNY growers maximize profitability year’round. NNY CCE Horticulture Specialist Amy Ivy shares this look at Growing Greens in Winter in NNY: How we do it. . .

The first step is to use a full-sized high tunnel. You might think that a smaller tunnel would be easier to keep warm but in fact, the opposite is true. The large volume of air in a high tunnel acts as a buffer, warming up quickly on a sunny day and cooling down more slowly than the outside air at night.

Growers do need to pull covers over their plants every night and on cloudy days, whenever the sun isn’t out. These layers vary between single and double layers of rowcover, the spunbound fabric home gardeners use outdoors, and sometimes a sheet of plastic on top of that on the really cold nights.

Only the most cold-hardy crops will get through the winter without additional heat, but spinach, kale and various mustard greens do fine. Lettuce and chard are less hardy but do well in all but the coldest, darkest months of December, January and early February. By mid-February the days become long enough to really make a difference to winter crops in a tunnel.

Some growers may supply a small amount of heat, either through tubing in the soil much like household radiant floor heat, or with short term heat sources during the coldest weather such as a wood stove or a propane heater.

Another way growers in Northern New York produce winter crops is to plant two sets of crops. One set is planted in late August for harvesting all fall into December. The second set is planted in late September or early October, but will not be harvested until mid- to late February when the days are longer and new growth begins. This second set of crops grows enough in the fall to become established, and is then covered with a couple of layers of rowcover and left alone for the deepest part of winter. This crop is held in a sort of dormant, cold storage until February. Then, once the days lengthen and the sun becomes stronger, they are uncovered on the sunny days to resume growth and can be harvested from late February through spring.

This process of growing throughout the winter is far more complicated than I can fully explain here, but this overview gives you an idea of how it’s done. An excellent resource on this topic is The Winter Harvest Handbook by Eliot Coleman.

Locally-grown winter greens are available at the Winter Farmers Market in Plattsburgh, the first and third Saturdays at the Plattsburgh City Gym. For more information about the market and products available visit http://www.plattsburghfarmersmarket.com/. If you do not live near the Plattsburgh area, ask your local Extension office for winter markets in your area.

Click here for more information on NNYADP horticulture research projects in Northern New York

Contact Amy Ivy at Cornell Cooperative Extension of Clinton County; 518-561-7450, adi2@cornell.edu.

Filed Under: Uncategorized

February 12, 2015 By karalynn

Dairy Performance Workshops: 2/18, 2/19

Extension Dairy Performance Management Workshops: Feb. 18 in Malone, Feb. 19 in Canton

Cornell Cooperative Extension will present 10am-3pm workshops on performance management for dairy operators on Wednesday, February 18 in Malone and Thursday, February 19 in Canton. The workshops are targeted to dairy owners interested in learning more about leadership styles and qualities and how to put them to work to attract the right employees.

Presenters are Tom Mahoney with the Dyson School of Applied Economics and Management at Cornell University and University of Vermont Professor Emeritus Rick LeVitre, who is now executive director of Cornell Cooperative Extension Franklin County.

Workshop participants will discuss how to prepare a job description to attract the desired workers as well as techniques for documenting and positively disciplining problem employees. An Employee Handbook authored by Mahoney will be available for $7.

The Malone workshop will be held at the 911 Emergency Services Building on Bare Hill Road; the Canton workshop will be at the St. Lawrence County Extension Learning Farm.

The workshop fee includes lunch and is $30/person; details and registration are online at https://reg.cce.cornell.edu/Dairy_216. For more information, contact NNY Dairy Specialist Kim Morrill at 315-379-9192, kmm434@cornell.edu or Rick LeVitre at 518-483-7403,rlevitre@cornell.edu.

Filed Under: News & Press Releases

  • « Previous Page
  • 1
  • …
  • 28
  • 29
  • 30
  • 31
  • 32
  • …
  • 55
  • Next Page »

Copyright © 2025 · Northern New York Agricultural Development Program · Site Design: Riverside Media, LLC.