Northern New York Agriculture
January 31, 2019, 12:30-1:15 pm
Webinar: 2018 Corn Silage Hybrid Test Results
New York and VT data includes NNY trial sites
Presenter: Joe Lawrence, Cornell CALS PRO-DAIRY Dairy Forage Systems Specialist will present the results of the 2018 corn silage hybrid evaluation trials that included 77 hybrids from 17 companies evaluated at locations in NY and Vermont, including farms in NNY. Click here for more information
From Winter Spinach to Bell Peppers: Free Webinar Nov. 29 Focus on High Tunnel Vegetable Research
Northern N.Y.: November 8, 2018. Fertility for winter spinach production, the earliest warm season crops, red bell pepper varieties, and efficient pruning and training systems for pepper and cherry tomato production under high tunnel management will be in focus during a one-hour, free webinar with Cornell experts on Thursday, November 29, 2018, starting at 7 pm.
The free webinar will be offered via Zoom; participants do not need a Zoom account, but high-speed internet access by computer or smartphone is required. Access information will be provided upon registration at https://enych.cce.cornell.edu/event.php?id=1013. The webinar will be recorded and posted for viewing at a later date. For more information, contact Amy Ivy at adi2@cornell.edu, 518-570-5991.
Webinar presenters are Cornell Extension Vegetable Specialist Judson Reid, Willsboro Research Farm Manager Dr. Michael Davis, and Cornell Cooperative Extension Vegetable Specialist for Northern and Eastern New York Amy Ivy.
Horticultural research funded by the farmer-driven Northern New York Agricultural Development Program is addressing opportunities to lengthen the growing and sales seasons and to enhance soil health and farm sustainability through the use of cover crops and other best management production practices.
Farmers across the six-county Northern NY region and the Cornell Willsboro Research Farm in Willsboro, N.Y., have hosted on-farm vegetable research trials and field days. The free webinar on November 29 is conducted in partnership with the Cornell Cooperative Extension Eastern NY Commercial Horticultural Program.
Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.
October 30, 2018
Today’s online edition of American Agriculturist features the corn data yield mapping project funded by the farmer-driven Northern New York Agricultural Development Program with a mention of the whole farm nutrient mass balance project also funded by the NNYADP. Click here to read the article by Paul Post: https://www.americanagriculturist.com/crops/project-focuses-stabilizing-corn-yields-new-york.
Vegetable Cover Crops, Research Results to be Featured in Nov. 8, 29 Free Webinars
Two free webinars in November will highlight the results of vegetable research funded by the Northern New York Agricultural Development Program and conducted in partnership with the Cornell Cooperative Extension Eastern NY Commercial Horticultural Program.
The vegetable production research funded by the farmer-driven Northern New York Agricultural Development Program is addressing opportunities to lengthen the growing and sales seasons and to enhance soil health and farm sustainability through the use of cover crops and other best management production practices.
The one-hour webinar starting at 7 pm on Thursday, November 8, 2018, will focus on fitting cover crops into vegetable production systems. Presenters include Willsboro Research Farm Manager Dr. Michael Davis and Cornell Cooperative Extension vegetable specialists for Northern and Eastern New York Amy Ivy and Chuck Bornt. Register for the webinar through the Eastern NY Commercial Horticultural Program at https://enych.cce.cornell.edu/event.php?id=1008.
The one-hour webinar on Thursday, November 29, 2018, starting at 7 pm, will cover recent high tunnel vegetable crop research results with an emphasis on fertility for winter spinach production, the earliest warm season crops, red bell pepper varieties, and efficient pruning and training systems for pepper and cherry tomato production. Presenters will include Davis, Ivy, and Cornell Extension Vegetable Specialist Judson Reid. Online registratoin for this webinar is at https://enych.cce.cornell.edu/event.php?id=1013.
The free webinars will be offered via Zoom; participants do not need a Zoom account, but high-speed internet access by computer or smartphone is required and registration is required to receive access information. The webinars will be recorded and posted for access at a later date. For more information, contact Amy Ivy at adi2@cornell.edu, 518-570-5991.
Vegetable research trials and field days in Northern New York have been hosted by farmers across the six-county NNY region and at the Cornell Willsboro Research Farm in Willsboro, N.Y.
A Reduced Tillage Field Day Handbook with tips for improving soil health in both organic and convention vegetable, row crop and small grain systems is available free in the Horticulture: Vegetables section of the Northern New York Agricultural Development Program at www.nnyagdev.org. The handbook is based on a field day event sponsored by the Northern New York Agricultural Development Program, New York Soil Health, and Lake Champlain Basin Program and coordinated by the Cornell Cooperative Extension Eastern NY Commercial Horticulture Program, CCE Essex County, and the Cornell Willsboro Research Farm.
Farmers and farm advisors from Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties provide input to drive the development of targeted research that responds to high priority opportunities and challenges for farms of all sizes and interests. A farmer committee ranks and selects projects for grants from the Northern New York Agricultural Development Program. Project leaders range from faculty with Cornell University, the State University of New York, Miner Institute to Cornell Cooperative Extension specialists and agricultural industry representatives.
Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.
10/30/18 At the end of this article: see responses to two inquiries from readers about this research.
Northern N.Y.; October 15, 2018. Northern New York dairy farmers are using a whole-farm nutrient mass balance software tool to identify opportunities to improve their farmwide use of nitrogen, phosphorus and potassium. The ultimate goal is enhancing watershed and agricultural stewardship while simultaneously increasing on-farm efficiency, milk production, and crop yield.
Farms participating in the assessment of the use of the software have adjusted management practices over the last decade, resulting in an estimated 25 to 30 percent decrease in the import of nitrogen and phosphorus statewide, without a decrease in milk production.
With funding support from the farmer-driven Northern New York Agricultural Development Program, Dr. Quirine M. Ketterings, director of the Nutrient Management Spear Program at Cornell University, Ithaca, N.Y., leads the research and extension project that is using the whole-farm management approach to help farmers evaluate opportunities to reach optimal balance.
“We are working with farmers and farm advisors on whole farm nutrient mass balance assessments to help identify opportunities for better nutrient use and to document improvements over time, with the ultimate goal to be both economically viable and environmentally sustainable,” said Ketterings.
The whole-farm nutrient mass balance software tool allows farmers to compare the nutrient imports brought onto the farm in feed, fertilizer, animals and bedding with the amount of nutrients exported off the farm as milk, crops, animals, and manure. The difference is called the farm balance that can be presented as a plus or minus balance per acre of cropland or per hundredweight of milk produced.
Practices that help increase nutrient use efficiency include increasing on-farm forage production of higher quality forages; better distribution of manure on the farm’s land base; improving feedbunk management; adjusting feed rations to meet varying nutritional needs of calves, heifers, and milking cows; and other changes that result in better use of nutrients across the farm.
“A number of farms have shown tremendous progress in nutrient use efficiency over time by adjusting management practices that reduce imports such as feed and-or fertilizer, by better aligning crop and animal nutrient needs, and supplying nutrients only as needed to eliminate excesses and losses,” Ketterings said.
With grants from the Northern New York Agricultural Development Program and other funders, Ketterings and her team have developed feasible mass balance ranges for New York dairy operations, based on actual balances from commercial dairy farms in New York. Farms operating outside the optimal operational zone most likely have opportunities to improve their nutrient use efficiency.
Farmers interested in learning more about whole-farm nutrient mass balance assessment will find information on the Nutrient Management Spear Program website at http://nmsp.cals.cornell.edu/NYOnFarmResearchPartnership/MassBalances.html. Farmers can download an input sheet to submit to Ketterings and her team for confidential review.
Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.
UPDATE 10/30/18:
Inquiry received: Can this work be applied to other types of farms?
Yes, while the software and feasible balance range is being developed for dairy farms where the main export is milk the approach applies to all farms.
Response from Dr. Quirine M. Ketterings: “The concept is equally valid for sheep, goat, beef, and even crop farms; the nutrients-per-acre value that the software provides can be used directly, but the interpretations (to reach the optimal production zone, known as the “green box” in the software charting) need to be adjusted if something else than milk is your main export. For dairy farms we use N, P, and K per acre and per hundredweight milk produced. If you were to pursue this for beef farming or for poultry, you would still want to derive the N, P, K balance per acre, but then express the production indicator on pounds (lbs) of meat sold for beef or eggs produced for layer hens, etc.
Inquiry received: Is nutrient mass balancing being done elsewhere?
Farmers in other states and around the world are increasingly interested in the evaluation of whole farm nutrient balances as key performance indicators. Dr. Ketterings notes that similar nutrient mass balance approaches have been implemented in Europe, Australia, and New Zealand, for example. Farmers in other states or countries are encouraged to check with local colleges’ agricultural or Extension programs or agricultural education organizations to learn about NMB opportunities in their area.