NNY Ag Development Program

Northern New York Agriculture

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December 20, 2022 By karalynn

Jan 9 High Tunnel Winters Greens Webinar: NNYADP Research Update

High tunnel filled with winter green crops at Willsboro Research Farm
This high tunnel at Willsboro Research Farm hosts crop trials year’round. Photo: Michael H. Davis

Plattsburgh, NY; December 20, 2022. With increasing consumer interest in local foods, growers in northern climates want to learn how to extend their sales opportunities through high tunnel production of greens in the winter season. Winter greens marketing tips developed from high tunnel research trials funded by the farmer-driven Northern New York Agricultural Development Program (NNYADP) will be provided in a January 9, 2023 High Tunnel Winter Greens webinar. Speakers for the 9:00 a.m. to 12:00 p.m. webinar will also address pest and disease management for winter greens production. Pre-registration is required; for details and cost, see https://enych.cce.cornell.edu/events.php, or call 518-569-3073. The webinar is organized by the Eastern New York Commercial Horticulture Program; DEC credits are available.

As part of the January 9 webinar, Lindsey Pashow, a regional agricultural business specialist with Cornell Cooperative Extension (CCE) Harvest New York, will present findings from her NNYADP-funded project exploring winter greens production and marketing potential for northern New York growers. Her discussion will include packaging, pricing, and marketing of winter greens.

Grower Lissa Goldstein of Wild Work Farm, located in Keene Valley in northern New York, will share her experiences with managing food safety, washing, and efficiently packing winter greens.

Webinar organizer and CCE Horticultural Specialist Elisabeth Hodgdon, Ph.D., will cover a broad range of food safety considerations for leaf greens growers.

Additional speakers include Carol Glenister, with IPM Labs, presenting information on the biological control of aphids on winter greens in high tunnels, and Cornell Professor Margaret McGrath, Ph.D., with the Long Island Horticultural Research and Extension Center, sharing knowledge on managing disease in high tunnel-grown winter greens.

Collaborators with the NNYADP-funded winter greens production and marketing project include northern New York-based growers currently growing winter greens; Cornell Vegetable Specialist Judson Reid; and Willsboro Research Farm Manager Michael Davis, Ph.D. A full project results report and related podcasts developed by Hodgdon, Reid, and Pashow will be available in 2023 and posted at www.nnyagdev.org.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets.

Filed Under: News & Press Releases

December 14, 2022 By karalynn

January 2023 Dairy Days: NNYADP calf probiotic, co-digestion research updates

This flow diagram illustrates one scenario developed by the Cornell PRO-DAIRY Dairy Environment Systems program for its NNYADP-funded case study of the economic feasibility of co-digestion of dairy manure and food waste on a northern New York dairy farm. RNG is renewable natural gas. Graphic courtesy of Cornell PRO-DAIRY.
This flow diagram illustrates one scenario developed by the Cornell PRO-DAIRY Dairy Environment Systems program for its NNYADP-funded case study of the economic feasibility of co-digestion of dairy manure and food waste on a northern New York dairy farm. RNG is renewable natural gas. Graphic courtesy of Cornell PRO-DAIRY.

Watertown and Lowville, NY; December 14, 2022.  The 2023 Dairy Days programming on January 17 in Watertown and January 18 in Lowville will include Northern New York Agricultural Development Program (NNYADP) research updates on the potential benefits of probiotic supplementation for dairy calves as well as the economic feasibility of manure and food waste co-digestion for northern New York dairy farms. For more information, cost, and to register for the 10:00 a.m. to 3:00 p.m. program at the Watertown Elks Lodge or CCE Lewis County Education Center in Lowville, call 315-788-8450 or email tlm92@cornell.edu.

With NNYADP grant funding in 2022, the Miner Institute has investigated the potential use of kefir, a fermented milk beverage traditionally made from cows’ milk, as a way to reduce or prevent digestive disease in neonatal dairy calves. A 2018 report from the U.S. Department of Agriculture attributed 56.4 percent of pre-weaned dairy heifer mortality on U.S. dairy farms to diarrhea or other digestive issues. A 2020 NNYADP-funded study identified the need to determine the specific cause of neonatal diarrhea in dairy calves to more effectively treat calf illness.

The NNYADP also provided grant funding in 2022 for an economic feasibility case study of the co-digestion of dairy manure and food waste. The project, led by the Cornell PRO-DAIRY Dairy Environmental Systems program, includes analysis of their novel anaerobic digester systems simulation tool. This case study is designed to serve as a model of the process that other farms would use to evaluate the economic feasibility of co-digestion for their farm business.

Presentations focused on workforce issues, milk quality, dairy markets, and climate change impact are also on each Dairy Day’s agenda. The 2023 Dairy Days, organized by Cornell Cooperative Extension, area sponsored in part by the farmer-driven NNYADP.

NNYADP logoFunding for the Northern New York Agricultural Development Program is supported by the New York State Legislature and administered by the New York State Department of Agriculture and Markets.

Filed Under: News & Press Releases Tagged With: agricultural research, co-digestion, NNYADP, Northern New York Agricultural Development Program, Northern New York farm research

December 8, 2022 By karalynn

Willsboro: 2022 Corn Silage Hybrid Evaluation Results

The 2022 New York and Vermont Corn Silage Hybrid Evaluation Program report is now available. The program is a collaboration by Cornell University and the University of Vermont. The reporting for 2022 includes trial data from Willsboro in Northern New York.

See the following links for:
. the full 2022 season evaluation report
. 2022 season summary with a quick glance table for maturity groups 80-95 days RM and 96-110 days RM and more data
. links to the 2022 and past seasons’ corn silage hybrid evaluation reports
. forage systems information from the Cornell PRO-DAIRY program.

Photo courtesy of Joe Lawrence, Cornell PRO-DAIRY dairy forage systems specialist.

Filed Under: News & Press Releases

November 21, 2022 By karalynn

12/3 Maple School Includes NNYADP Maple & Beech Research Updates

Ryan Nerp maple trees for an NNYADP research project at Uihlein Maple Research Forest, Lake Placid, NY. Photo: Adam Wild

Results from the latest Northern New York Agricultural Development Program (NNYADP) maple research projects will be presented at the Making the Most of Maple workshop on Saturday, December 3, 2022, in Lowville, New York. Northern New York Maple Specialist Adam Wild, director of the Uihlein Maple Research Forest at Lake Placid, will be joined by Cornell University’s Statewide Maple Specialist Aaron Wightman and Cornell Maple Program Product Development Food Scientist Catherine Belisle, Ph.D., as workshop presenters. The 9:00 a.m. to 12 p.m. workshop will be held at the Cornell Cooperative Extension of Lewis County Learning Center, 7395 East Road, Lowville. Contact CCE at 315-376-5270 to reserve your space by November 30.

During the workshop, Wild will preview the results of his 2022 NNYADP project investigation the feasibility of producing sap from American beech trees for syrup production. Sugarmakers want to know if tapping beech trees can be economically worthwhile, while land managers and biodiversity advocates are interested to learn if beech syrup production might give northern forest owners an incentive to keep the beech trees despite issues with beech bark disease and a root system that threatens to crowd out more marketable species.

Wild will also present follow-up results of NNYADP-funded trials of 1/4-inch sap collection tubing and fixtures. Data has shown that sap in 3/16s’ diameter tubing systems can drop off due to clogging as soon as the second year after installation.

NNYADP-prioritized maple research has supported the growth of the northern New York maple industry from a documented $3.25 million annual valuation in 2008 to now more than $20 millin per year with room yet to grow.

NNYADP maple research has included:
. 2008 study of the growth potential of the regional maple industry
. climate adaptation trials
. how to build producer-landowner collaborations
. a cost-benefit analysis of leasing trees for tapping versus lumber harvest
. the cloning of NNY sweet maple trees, and
. ways to increase sap yield and profitability for both gravity-fed and vacuum-pressure systems. Learn more under the Research: Maple, Birch and Honey tab on this website.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature through the New York State Assembly and is administered by the New York State Department of Agriculture and Markets.

Filed Under: News & Press Releases

November 8, 2022 By karalynn

12/1 Webinar on NNYADP-Project: Economic Feasibility of Manure & Food Waste Co-Digestion on NNY Dairy Farm

DECEMBER 1, 2022, 12 pm-1 pm Webinar
Economic Feasibility Case Study of Co-Digestion of Manure and Food Waste on a NNY Dairy Farm: A Project Funded by the NNYADP
Register at https://cals.cornell.edu/co-digestion-webinar

Speakers with Cornell PRO-DAIRY: Agricultural Sustainability & Energy Engineer Lauren Ray, Agricultural Engineer Peter Wright; moderators: CCE NCRAT Regional Dairy Specialist Lindsay Ferlito, Cornell PRO-DAIRY Dairy Environmental Systems Specialist Angela George.
Presentation:
Food waste sources and tipping fees, biogas generation and utilization for energy, and digested effluent storage and nutrient management planning will be covered. Q & A session included. Scenario 1:  Addition of food waste (20% by volume) to existing manure anaerobic digester to electricity system. Scenario 2: New construction anaerobic digester to renewable natural gas (RNG) system taking in food waste (up to 50% by volume) with manure.

Final NNYADP project report: Economic Feasibility Case Study of Co-Digestion of Manure and Food Waste on a NNY Dairy Farm will be posted in the spring on this website.

Filed Under: News & Press Releases

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