Congratulations to Michael Murphy, an NNYADP Farmer Committee member who has recently been elected to serve on the New York Farm Bureau Board of Directors. Michael is the production manager at Childstock Farms in Franklin County. The farm produces seed potatoes, kale, turnip greens, cilantro, and collards. In his youth, Michael helped his family operate a dairy farm and raise beef. He holds an agricultural science degree from Cornell University and is a Certified Crop Advisor. Michael has been a member of the Franklin County Farm Bureau since 2020; a NYFB member for 10 years.

The Northern New York Agricultural Development Program is pleased to have Michael among the more than 80 farmers from across our six-county region helping to prioritize research for the diverse farming sectors of Clinton, Essex, Franklin, Jefferson, Lewis, and St. Lawrence counties.

January 13, 2025. Morning Ag Clips recently ran an article on “Manure Nutrient Variability During Land Application on Four New York Dairies” written by researcher Quirine M. Ketterings and her research team. The article recognizes NNYADP among the grant sources supporting the work. Click here to read the article.

Click here to read the NNYADP research report on the “value of manure” trials in 2023. 2024 report is expected to post in February.

Funding for the Northern New York Agricultural Development is supported by the New York State Legislature through the New York State Assembly and administrated by the New York State Department of Agriculture and Markets.

Willsboro, New York; December 2, 2024.  High tunnels help farmers to extend their growing seasons and sales, but crop selection and timing are critical decisions for production success and economic return. High tunnel crops research funded by the Northern New York Agricultural Development Program (NNYADP) produced mixed results for fall-winter greens production and income opportunities for growers in New York’s northern climate region.

The research on direct-seeded greens grown from mid-September to early March produced data on which varieties had the best chance for high yield and high quality. The hoped-for news that the varieties could produce well for both extended fall and late winter (January-March) sales was only half fulfilled.

“The data suggest that the greens we trialed may be most worthwhile as a late fall crop to extend the season into November and December for the holiday markets, late-season community supported agriculture shares, or wholesale markets. The greens could be terminated in December rather than keeping the crop overwinter for regrowth in February and March,” says Cornell Cooperative Extension Vegetable Specialist Elisabeth Hodgdon, Ph.D.

Hodgdon, and CCE Agricultural Business Development and Marketing Specialist Lindsey Pashow conducted trials of 20 varieties of salad greens in an unheated tunnel at the Willsboro Research Farm, Willsboro, New York. The trials included arugula, kale, and Asian mustards, lettuce, and spinach.

Crop yields across the trials in 2022 and 2023 were higher for fall harvest than in winter. The all-varieties fall harvest yield total from the high tunnel from October 19 to December 5, 2022 was 109 pounds, 11 pounds in mid-March 2023. The fall harvest total yield from September 5 to October 30, 2023 under cooler, cloudier conditions was 49 pounds; 14 pounds harvested in February to March 4, 2024.

The enterprise budget calculated for the trial in 2023 used an average yield of 0.17 pounds per square foot of tunnel space at $10 per pound grown in a 20-foot by 48-foot tunnel. Selling price average was based on grower interviews. Cost calculations showed the most expensive inputs as compost, seed, and harvest labor. The net result was a loss of $1,424.91. The project team, however, suggests considerations that may offset the risk of loss with the winter-grown tunnel crops, including mechanized seeding, harvest, and lower cost soil amendments.

“While the winter season data suggest these greens may not be profitable for overwintering production, some growers note that extended-season greens can serve as a ‘loss leader’ to add value to winter CSA shares, allow the farms to retain their labor force, and maintain their wholesale markets year-round,” Pashow points out.

Project collaborators included Cornell Willsboro Research Farm Manager Michael H. Davis, Ph.D., and Cornell Vegetable Program Specialist Judson Reid.

The complete results for these trials in 2022 and 2023 are posted under the heading “Alternative High Tunnel Crops for Northern New York” at www.nnyagdev.org under About/NNYADP Projects by Year.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature through the New York State Assembly and administrated by the New York State Department of Agriculture and Markets.

November 5, 2024. The Northern New York Agricultural Development Program (NNYADP) has released the preliminary results of an evaluation of a new orchard thinning product that may help apple growers overcome challenging temperatures. The region’s cool spring temperatures can interfere with an orchard’s ability to reach optimal crop load that drives yield and income opportunity.

Northern New York’s apple growers are in search of alternative methods of thinning their crop, particularly after seeing poor results with some traditional thinners in the 2018, 2019, 2020, and 2022 seasons, leading to small fruit size in some varieties and poor return bloom of Honeycrisp, one of the region’s most economically valuable apple varieties, in 2019 and 2021.

Apple growers periodically thin a portion of the blossoms or young fruitlets from their trees to support optimal crop lead for improved apple size and quality at harvest. Tree Fruit Specialist Michael Basedow, with Cornell Cooperative Extension, notes, “Thinning at traditional spring timings is particularly challenging in Northern New York as thinning treatments are heavily driven by, and temperatures here are often too cool for good thinning efficacy.”

An additional challenge is that once the apples reach a size larger than 24 millimeters, the fruit is unresponsive to standard thinning materials and substantial hand-thinning labor becomes necessary or cost-prohibitive.

When a new thinning product was announced with the potential to work under Northern New York’s often cooler temperatures, Basedow proposed orchard trials for 2023. The trials received funding from the farmer-driven NNYADP.

“The questions to be answered are could this new product be a more reliable material for growers to use during the late window of time before fruit becomes unresponsive to thinning, and how much efficacy could we expect compared to thinning with traditional materials at bloom, petal fall, and fruit set,” Basedow explains.

Orchards in Chazy and Peru, New York, participated in the first-year trials. Four different thinning treatments were applied to three varieties of apple: Gala, Honeycrisp, and Macoun.

First-Year Results Varied by Location and Variety
Results varied by location and variety. In some cases, no difference among the treatments was seen in the number of Gale or Honeycrisp fruit per tree or yield, suggesting the new product could potentially be used in place of some other thinners if weather is not cooperative at the earlier thinning timings.

A significant increase in Gala fruit size was measured in one Gala treatment when the trees were thinned at petal fall, 12 mm, and with the new product under evaluation at 20mm. At another site, significant differences were recorded in Macoun fruit number per tree and yield with the new product, but no significant gain in fruit size or color, while the use of the product at another site improved Honeycrisp fruit color.

A mid-May freeze impacted the research results in at least one orchard where the extreme temperature lasted four hours.

“As a first-year evaluation, mixed results are often the case and backstop the need for trials in multiple years under varying conditions. More data will be added before any conclusions can be made,” Basedow says.

The impact on return bloom will be reported with the 2024 harvest data in the second-year research results report expected early in 2025. The report will be posted at www.nnyagdev.org.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature through the New York State Assembly and administrated by the New York State Department of Agriculture and Markets.

 

NNYADP Water Quality Research: The Impact of Combined Cropland Management Practices

Project update will be presented to American Societies of Agronomy, Crop Science and Soil Science in November

Peru, New York; October 22, 2024.  How do specific cropland management practices impact water quality stewardship on tile-drained farmland? That is a question that newly focused research by the farmer-driven Northern New York Agricultural Development Program (NNYADP) is evaluating. Miner Institute Nutrient Management Researcher Laura Klaiber is conducting research evaluating three different cropping practices to characterize their combined effect on water quality. Field trials are underway on tile-drained land under no-till corn production with a winter cover crop.

Klaiber will present an update on this research at the November 10-13, 2024 join meeting of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in San Antonio, Texas.

Tile drainage helps support corn production on poorly draining soils. No-till practices over time help improve the soil structure in previously heavily-tilled fields. Cover crops filter surface and ground water, add organic matter to the soil, reduce weeds, and sequester carbon in the soil. Fall-planted cover crops provide a winter covering and can hold nutrients during spring snow melt. The new NNYADP research is collecting data on the combination of these practices.

“This first phase of the new research in northern New York is looking at whether specific farming practices are achieving the intended environmental quality benefits,” Klaiber says.

The desired benefits reduce the loss of nutrients, such as nitrogen and phosphorus, from tiled fields into nearby waters.

“Our field trials provide the opportunity to compare data sets on nutrient retention and egress from untiled land, previously tiled land, and, now, from previously-untiled land with newly-installed tile,” Klaiber explains.

Working Dairy Farm Hosts Side-by-Side Trials
A working dairy farm in Peru, New York, has hosted tile-drainage research trials since 2016. The side-by-side trials utilize two fields of the same soil type, specifically poorly draining silt loam. Until 2023, one field was tiled, one untiled. Data generated from the field tiled in 2023 will be compared to its own seven-year untiled dataset and to the data from its sister field that was first tiled in 2016. The farmer is applying the same cropping practices to both fields going forward.

The data sets include measures of nitrogen and phosphorus, total surface and subsurface runoff, and total suspended solids as an indication of soil erosion. The data will be correlated with local storm events.

Agronomist Mike Contessa of Champlain Valley Agronomics, Peru, NY, is a project collaborator. Contessa notes, “This research is essential for showing how we can adopt better farming practices while minimizing nutrient loss and improving water management. By closely monitoring how tile drainage, no-till systems, and cover crops work together, we can create more resilient, environmentally-friendly farming systems that benefit both producers and the environment.”

“A broad range of audiences, including agricultural producers, water resource managers, and the public, is interested in learning about how the ways we manage our land influence how nutrients and sediment moves through soil, surface water, and ground water,” Klaiber adds.

The next report on this NNYADP agricultural environmental research will be posted in the spring of 2025 at nnyagdev.org. Previous trial reports are also posted there.

The NNYADP has cover crop variety and breeding selection trials underway to develop a cover crop most well suited to northern climate regions with shorter growing season, harsh winters, and unpredictable weather in the spring planting and fall harvesting windows.

Funding for the Northern New York Agricultural Development Program is supported by the New York State Legislature through the New York State Assembly and administrated by the NYS Department of Agriculture and Markets.